THIS KIND OF COOKING – INTUITIVELY ADAPTABLE VEGAN RECIPES

“This book is both a practical recipe collection and a love letter to freedom, vegan cooking, and imaginative cuisine.”ELLE“Kristóf and Nimi bring the phenomenal tastes of vegan cooking to life, offering the chance to pause, connect, and reflect – surrounded by the beauty of nature.”FORBES“Cook with joy and confidence, guided by instinct. This book should be prescribed like medicine – serving up incredible dishes alongside a full life philosophy.” GLAMOUR“Experience freedom in the kitchen, and take it with you everywhere! In our kitchen no dish is ever prepared exactly the same way twice. We cook freely, creatively, intuitively. Because comparison is the thief of joy, and because after publishing thousands of recipes in magazines, books, and cooking shows, we understood: cooking should be playful, rather than stressful.Welcome to an ever-evolving world, where a sauce can become a soup, a side dish can turn into a main course, and leftovers can transform into a feast. Whether you’re just beginning your culinary journey or you’re an experienced kitchen adventurer, we encourage you to have faith in your talent, because no one can cook quite like you.So we created a playbook for trusting yourself while cooking, and instead of strict quantities and specific ingredient lists, we offer ideas, guidelines, and endless variations. Each recipe is a starting point, and while we walk you through the process, your personal taste leads the way.”Kristóf Steiner & Nimrod Dagan host vegan retreats, cooking classes, and restaurant dinner parties around the world. In this book, they share not only recipes, but also their universal approach to good food and a life in balance, accompanied by Máté Czabán’s breathtaking photographs capturing their life in their home in Methana, Greece.